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5 g sugar 350 g warm water 5 g dry yeast 6 g salt 500 g flour Bake at 390°F/200°C for 15 minutes next 350°F/180°C for 15 minutes
The most popular bread in the world right now - inspired by the Artisan Bread method
#bread #breadrecipe #easybread #fast_lick #recipe #applecake #cooking #recipes #dinner #whatisfordinner #whatis4dinner szybki obiad gotowanie pomysł na obiad co na obiad prosty obiad
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