Delicious sponge cake recipe with caramel cream and black currant. The cake will be perfect for Sunday coffee or for a festive table, dont eat everything right away;) Enjoy your cake Welcome to my kitchen, I hope you are doing well, on this channel you will find quick and easy recipes. Subscribe so you dont miss anything :-) http://bit.ly/Simple_Easy_Recipes_Subscribe __________________ ACTIVATE SUBTITLES ACTIVATE HD __________________ Already subscribed? @ http://bit.ly/Simple_Easy_Recipes_Subscribe Turn on the ringtone to receive notifications of new videos! SEND YOUR QUESTIONS IN THE COMMENTS
CLICK FOR RECIPE 4 Eggs 1/2 cup Sugar ( 100g ) 4 Yolks (add gradually) 3/4 cup Flour ( 100g ) 2 tbsp Cocoa (15g) 1 tsp Bakin powder Bake at 350°F / 180°C for 30 minutes
2 Eggs 1/4 cup Sugar ( 50g ) 2 Yolks 1/2 cup Flour ( 50g ) 1/2 tsp Bakin powder Bake at 350°F / 180°C for 15-20 minutes
100ml Water The juice of 1 Lemon 28. Soak the sponge cake
200g of Blackcurrant jam
350g Heavy cream ( 30% ) 200g Carmel
Whip cream with caramel! You will be amazed! Dessert in 15 minutes
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