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60g Flour 60g Cornstarch 100 ml Water
For the sauce: 1/2 ginger, 1/2 chilli 50g Brown sugar, 50 ml Orange juice 2 Tbsp Soya sauce, 4 Tbsp vinegar 1 Tbsp Honey
1,5 Tbsp Cornstarch 1 Tbsp Water
(First) Fry for 4 minutes - For a very crispy crust, we will fry twice
Delicious Crunchy and Sweet Orange Chicken - Recipe for Asian Chicken
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