3 eggs 1/2 cup granulated or bakers sugar 1 tablespoon vanilla sugar pinch of salt 1/2 cup buttermilk 1/3 cup oil 1 1/2 cup all-purpose flour 1 1/2 teaspoon baking powder 500 g fruit Crumble: 50 g unsalted butter at room temperature 80 g all-purpose flour (1/2 cup) 40 g powdered sugar (1/3 cup)
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