For some of us, the spicier the food the better. But is there an upper limit to what the human body can withstand in terms of spiciness? From the tangiest of tangy chilis to the spiciest of spicy curries, our menus are full of rich flavours. But are some of them just too much to handle?
What do you think? Let us know in the comments, and tell us more questions youd like us to explore!
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