Did you ever wonder about the magic of Polish food? Are Pierogi’s, stuffed cabbage (gołąbki), Pickled herring (śledzie w occie), Steak Tartare (Befsztyk Tatarski) or gut soup (flack) peasant's food or a culinary wonder? I set to find out by exploring many Warsaw restaurants. The only question remaining, what should I try next? Please let me know in the comment section below and subscribe to Kult America!
Wyszukiwanie odpowiedzi..
